Sticking to craftmanship

Making sake starts with harmony, ends with harmony

What matters is rice, water, and the heart and soul of craftsmen

Rich harvest from Banshu plains
Banshu Plain has long been producing high quality rice.
The rice is called "Banshu rice" and is used regularly as sake rice.

Eigashima is blessed with groundwater that flows through the granite of Mt.Rokko and the shell layer in the coast,
This water creates a distinctive flavor during the fermentation, and is considered to be one of the most famous waters.

Memorable sake
Made by our craftsmen with harmony.
They love sake, they unite to work hard for you to enjoy our sake.

Drinking alcohol under the age of 20 is prohibited.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or child.